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Animal Biotechnology
Gender-dependent difference in serum paraoxonase 1 levels of Hanwoo, Korean native cattle, and a positive association with meat quality
Jihyun Park, Jiwoo Kim, Sungwon Hwang, Ki Young Chung, Inho Choi, Chang Bon Choi, Jihoe Kim
Asian-Australas J Anim Sci. 2019;32(3):437-441.  Published online August 27, 2018
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Animal Products
Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
Rahimeh Jaberi, Güzin Kaban, Mükerrem Kaya
Asian-Australas J Anim Sci. 2019;32(3):421-429.  Published online August 27, 2018
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Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Asian-Australas J Anim Sci. 2019;32(2):249-256.  Published online July 26, 2018
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Animal Breeding and Genetics
Gene expression and promoter methylation of porcine uncoupling protein 3 gene
Ruiyi Lin, Weimin Lin, Qiaohui Chen, Jianchao Huo, Yuping Hu, Junxiao Ye, Jingya Xu, Tianfang Xiao
Asian-Australas J Anim Sci. 2019;32(2):170-175.  Published online July 26, 2018
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Animal Products
Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)
Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Asian-Australas J Anim Sci. 2018;31(11):1807-1817.  Published online August 27, 2018
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Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers
Shenfei Long, Yetong Xu, Chunlin Wang, Changlian Li, Dewen Liu, Xiangshu Piao
Asian-Australas J Anim Sci. 2018;31(11):1773-1780.  Published online April 12, 2018
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Animal Breeding and Genetics
Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line
Yaxi Xu, Jian Hu, Yunsheng Zhang, Zhanbao Guo, Wei Huang, Ming Xie, Hehe Liu, Chuzhao Lei, Shuisheng Hou, Xiaolin Liu, Zhengkui Zhou
Asian-Australas J Anim Sci. 2018;31(10):1575-1580.  Published online April 12, 2018
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Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(9):1500-1506.  Published online April 25, 2018
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Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2018;31(8):1345-1357.  Published online November 3, 2017
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Review Paper
Microbiological safety of processed meat products formulated with low nitrite concentration — A review
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon
Asian-Australas J Anim Sci. 2018;31(8):1073-1077.  Published online March 13, 2018
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Animal Products
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.  Published online December 19, 2017
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L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical
Peng Xu, Yadong Zheng, Xiaoxu Zhu, Shiyi Li, Cunliu Zhou
Asian-Australas J Anim Sci. 2018;31(6):905-913.  Published online December 19, 2017
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Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogerio Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos
Asian-Australas J Anim Sci. 2018;31(4):576-584.  Published online September 18, 2017
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Ruminant Nutrition and Forage Utilization
Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
Gurhan Keles, Veli Kocaman, Ahmet Onder Ustundag, Aslı Zungur, Mursel Ozdogan
Asian-Australas J Anim Sci. 2018;31(4):522-528.  Published online June 27, 2017
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Animal Products
The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová
Asian-Australas J Anim Sci. 2018;31(3):421-428.  Published online August 16, 2017
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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